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Chefs Challenge


When creativity meets the flavours of delicious foods, a chef’s challenge is in order. For 3 hours, teams get the chance to cook up a storm and impress the taste buds of the judge. Groups need to be between the sizes of 15 and 200. This delicious event is venue specific as various appliances and spaces are requested. This activity can be combined with the cocktail challenge or drumming. A fusion of ideas results in tasty Potjie competitions or Backwoods cooking. Food gets anyone excited, cooking it together however, gets teams to share ideas and thoughts and work together to create something new.


Outcome of these activities:

  • Teamwork
  • Team dynamics and Morale
  • Planning
  • Communication
  • Conflict Resolution
  • Cohesiveness
  • Positive attitude
  • Creative Thinking


Time Allocation: Group Size: Physical Strain: Time of day: Venue Specific:
3 hrs 6 or more Low Day or Night Yes




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Contact Number: 082 440 5575